GET IN TOUCH

Granola is a crunchy, often toasted mixture of rolled oats, nuts, seeds, and sometimes dried fruit or sweeteners (like honey or maple syrup), baked until golden brown and crispy, and commonly eaten as a breakfast cereal, snack, or topping.

You can eat granola in many ways. As a snack, eat it straight from the bag or sprinkle it on yogurt with some fruit. As cereal, add it to milk or yogurt and stir it. You can also bake it into granola bars, muffins, or breakfast cookies. Mix it into pancake batter or bread batter.

Eating granola can offer several health benefits, including improved digestion, heart health, and weight management, due to its fiber content, nutrients, and antioxidants.